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How to change a gas cylinder, choose valves and hoses, use portable and wok burners, save gas and set up LPG for restaurants and canteens.
How to match mini gas canisters to a stove, the difference between 220 – 250g and 120g canisters, the steps for seating the notch and moving the locking lever, signs of a poor fit and what to do when a canister will not lock.
Read articleA rented room is cramped and poorly ventilated: should you choose a portable gas stove, a small gas cylinder or an induction hob? Criteria by room size, landlord rules and cost, safe stove layout and storing spare canisters.
Read articleHow to check a gas cylinder’s weight: read the tare weight stamped on the carry handle, choose a suitable scale, work out the actual gas, compare it with the nominal quantity and know what to do if the cylinder is short.
Read articlePlanning alcohol burners for buffets at weddings and conferences: how many burners each food line needs, safe layout, assigning staff to watch them, estimating fuel, putting out the flames and clearing up afterwards.
Read articleA portable gas stove with a canister box holds the canister in a separate box connected to the stove by a hose. How it compares with side-loading stoves, its pros and cons, who it suits and what to check on the hose and box.
Read articleGel fuel and solid fuel differ in form, how they burn, how the flame is put out and what they suit best. How to choose products with clear labelling, use them safely and store them correctly.
Read articleA torch lighter gives a focused flame that the wind rarely blows out. Its uses in the kitchen, for lighting charcoal and when camping; what not to do, the safety lock, refilling and storage.
Read articleHow to refill a gas lighter correctly: telling whether a lighter is refillable, choosing the right gas and nozzle, the safe refilling steps, what to do if it will not light and the mistakes to avoid.
Read articleA step-by-step guide to cleaning a portable gas stove: remove the canister and let it cool, wipe it daily, clean the pot supports and drip tray, clear the burner ports, check the seal, spot damage and store the stove.
Read articleTips on choosing a portable gas stove to suit your needs: power and flame control, safety features, materials, pot supports, windshield, carry case, compatible gas canisters, origin and warranty.
Read articleWhere the production date, expiry date and batch code of a butane canister are printed, what the shelf life means for a pressurised canister, how to check a canister before use and what to do with expired ones.
Read articleLPG for industrial kitchens in factories, schools and hospitals: how to estimate gas use, 45kg cylinder manifolds or bulk tanks, contracts with dealers, safety equipment, maintenance and staff training.
Read articleCan you take butane canisters on planes? Flammable gas canisters are usually banned from both cabin and checked baggage. Learn the general rules, plus lighters, coaches, trains and how to carry gas canisters safely by car.
Read articleTips for using a portable gas stove for camping: choose a stove with a carry case and windshield, work out how many canisters to bring, carry them safely, position the stove, cook in cold weather and why never to use it inside a closed tent.
Read articleA portable gas stove that won’t light is usually caused by a canister not seated in its notch, an empty or very cold canister, a damp igniter, a blocked burner or a tripped safety valve. Step-by-step checks and when to replace the stove.
Read articleEasy ways to save gas when cooking: match the flame to the base of the pot, use a lid, use a pressure cooker, prepare before lighting the stove, clean the burners, check for leaks and choose suitable equipment for eateries.
Read articleIs an alcohol stove or a portable gas stove the better fit? Compare flame strength, intended use, cost, safety and storage to choose the right stove for restaurants, buffets and the home.
Read articleThe gas hose is a common place for leaks. Learn about the types of hose, signs of ageing, how to tighten the clamps, choosing the length, routing the hose away from heat and checking for leaks after replacing it.
Read articleA gas regulator keeps the pressure to the stove steady. The difference between low-pressure household regulators and industrial regulators for wok burners, how to match the cylinder valve type, signs of failure and how to replace one safely.
Read articleA guide on how to change a gas cylinder at home safely: preparation, closing the valve, removing and fitting the regulator, checking the new cylinder, testing for leaks with soapy water, what not to do and when to call your dealer.
Read articleA restaurant wok burner gives a big flame for stir-frying, deep-frying and stewing. How to choose a burner by dish and output, choose the regulator and a suitable gas supply, install it, clean the burner head and stay safe.
Read articleHow long a 220 – 250g mini gas canister lasts depends on the stove output and flame setting. How to estimate usage time yourself, why mini gas canisters weaken in cold weather and tips for economical, safe use.
Read articleA weak gas stove flame, a red or yellow flame or uneven burning can be caused by a nearly empty cylinder, the regulator, the hose, dirty burners or incorrect air adjustment. How to check each cause and when to call a technician.
Read articleHow long a 12kg gas cylinder lasts depends on the stove’s output and your cooking time. How to estimate your own gas use, how to tell a cylinder is running low by weighing it and tips for saving gas when cooking.
Read articleA guide to restaurant gas cylinder installation for restaurants and commercial kitchens: 12kg or 45kg cylinders, where to place them, cylinder manifolds, regulators, piping, leak detectors and safe operating habits.
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